About Me
Hi, I’m Taylor — gardener, chicken wrangler, homebody, and lover of all things slow and seasonal.
I created Thyme At Home to share real-life tips for growing your own food, creating a cozy home, and embracing a simpler lifestyle — one tomato, one loaf of bread, and one homemade candle at a time. Whether you’re dreaming of backyard chickens, new to canning, or just want to slow down and savor the season, I’m so glad you’re here. Let’s dig in, get messy, and make magic right at home.
📍 Blogging from a small patch of land in Tennessee — with muddy boots, iced tea, and a Golden Doodle at my feet.
Welcome to Thyme At Home
Grow what you eat. Slow down your routines. Let’s make homemaking cozy, seasonal, and real — one herb and one hen at a time.
- 🥧 Canning Apple Pie Filling (Perfect for Fall Baking)
- 🫐 Homemade Blueberry Bagels
- Water Bath vs. Pressure Canning: What’s the Difference (and When to Use Each?)
- Canning Safety Myths That Could Spoil Your Food (and How to Avoid Them)
- 🥚 10 Natural Ways to Boost Egg Production in Backyard Chickens
Let’s Pin Together 🌾
Follow me on Pinterest for garden tips, seasonal homemaking, and chicken-keeping ideas.
Thyme At Home 